Wednesday, March 27, 2013

Turkey Time

In November we bought 3 turkeys when the grocery store had the 55 cents per pound special. We cooked one in November and froze 2.

I'm cooking one today. 18.17 pounds of deliciousness is in the oven.

When Robert gets home, we will break it down and divide it into meals.

The breasts will be frozen for future dinners (2 meals)

The rest of the meat will be tonight's dinner, lunch meat for the rest of the week, and enchiladas on Friday (shhh! The enchiladas are a surprise for Robert).

The scraps will be saved for soup (unknown number of meals)

Stay tuned for pictures and recipes.

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