My husband and I love Pho. I have no idea how to make it. We found a great Vietnamese restaurant near our house and we go every couple of months. He's home sick today and really wanted Pho.
I boiled beef broth and water (1:2 ratio) with one seasoning pack from beef top ramen noodles.
Then I added 3 packets of ramen noodles and let cook for 3 minutes.
Then I topped each bowl with scallions, fresh mint leaves, fresh cilantro, and sliced jalapenos.
I would have added bean sprouts, but I didn't have them. Super easy lunch for our lazy sick day.
No comments:
Post a Comment