Friday, September 14, 2012

Cabbage Recipes

With fall just around the corner, cabbage is a great produce buy. Here are a couple of my favorite recipes.

Hot and Sour Cabbage Soup

1 Tbs Oil
1 Small Onion
1 Small Cabbage, about the size of a grapefruit
2 Large Carrots
1 15oz Can Tomatoes (you can use fresh if you happen to have them)
6 Cups Water
1 Cup Cubed Pressed, Baked Tofu
1/4 Cup low sodium soy sauce
4T red wine vinegar
4t sugar
1 tsp Hot Red Chili Flakes (I add more, but I like it hot)
2 1/2 tsp Salt
Black Pepper, to taste (a lot!)

Wash and chop cabbage and carrots
Peel and mince onion blend tomatoes smooth in food processors
dice baked tofu
Bring water to boil, add all remaining ingredients and bring back to boil,
let boil for 5 minutes turn down heat to low (slightly above simmer)
let simmer for 1-2 hours until veggies are tender.

Crockpot Sweet & Sour Cabbage

1/4 cup brown sugar
2 Tbs flour
1 tsp salt
1/8 tsp pepper
1/2 cup water
1/4 cup vinegar
1 medium head red cabbage shredded
1 small onion finely chopped

In your crockpot, combine sugar, flour, salt and pepper. Stir in water and vinegar. Add cabbage and onion and stir to combine. Cover and cook on low 3-4 hours. Serves 6 to 8.

No comments:

Post a Comment