Wednesday, September 26, 2012

Chicken Parmesan Recipe

Recipe: Chicken Parmesan  

4 chicken breasts
3-4 eggs
1 jar Pasta sauce (or homemade if you have it)
Parmesan cheese
Grated or sliced cheese any type (I prefer mozzarella but will use whatever I have on hand)
Oil (I prefer olive)  

Prep baking pan with nonstick spray and light coating of pasta sauce
Reserve 1/2 remaining sauce
Pound chicken to 1/4 inch or so thick
Beat eggs together to make egg batter
Put breadcrumbs on a plate
 Heat oil in a skillet
Dip chicken in egg batter then breadcrumbs, coating each side.
 Pan fry in skillet 3 minutes on each side.
Transfer to baking pan.
Coat chicken with 1/2 pasta sauce
Top with shredded cheese (to taste)
Bake on 450 for 20-25 minutes minutes
Prepare spaghetti noodles as directed
Heat remaining pasta sauce.
When everything is cooked place spaghetti noodles on plate, top with pasta sauce, then 1 chicken breast, top with Parmesan cheese to taste.

You can also add Parmesan cheese to breadcrumbs.


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