Saturday, May 17, 2014

Blueberry Pie

We went blueberry picking today. Robert asked for pie. I was determined to make a low sugar version and wanted each slice to be less than 200 calories. 

1 1/2 cups fresh blueberries
1 tsp local honey
2 Tbs water

Bring to boil, stirring frequently, then reduce to simmer for 10 minutes. Let cool 10 minutes. 

1 cups rolled oats

Toast in oven on 325 for 5-7 minutes

I used store bought crust because I didn't feel like making homemade and didn't have time anyway. 

Place cooled berries in crust, top with toasted oats. Bake for 25 minutes on 375. 

Each slice is 175 calories.

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