Yield: 6 (or 8-9 muffins)
Ingredients
1 1/2 cups all-purpose flour
1/4 cup local honey
2 teaspoons baking powder
1/3 cup natural unsweetened applesauce
1 large egg
1/3 cup milk (I used 2%)
1 teaspoons vanilla extract
1 cup blueberries
Directions:
Preheat oven to 375
Mix all dry ingredients in bowl
Add honey, whisk lightly
Add all wet ingredients
Fold in blueberries
Bake 15-20 minutes until lightly brown and toothpick comes out clean
155 calories for each bread loaf
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